Chocolate tacos
By VicentaLakin
Chocolate market in winter. People want chocolate when it's cold, they've got the idea of making this pretzels, and the cornflakes have been on for a long time. So-called quick hit, do it now. It's just, without that round, this toon-cracker pie works. It's been one or two times since it came back, and it's always felt like it's too big for cookies. The cartoon image is useless without children. And now, in order to count, they're finally there. Lucky even
Recipe Recommendations
- cornflakes 100 grams
- dark chocolate 100 grams
- almond slices 10 grams
- sweetening
- baking
- an hour
- simple
Steps for Chocolate tacos
1
Use the material
2
Chocolate shredding
3
Into the hot water
4
Smuggle to full melting, take out, hang out
5
The cornflakes were put in a plastic bag, and they were crushed with a stick
6
The chocolate cooled down completely and poured into the nachos
7
Smuggle evenly
8
Put it in the mold, flatten the surface
9
Sticking almond chips on the surface
10
Put it in the freezer
11
Strip