Cheese and potatoes
By VicentaLakin
Potatoes are always admired. Just look at that color, it's fascinating. However, although the benefits of the potatoes are numerous, they are less hydrogenic, are directly fertilized and tend to choke. Inspired by pumpkins and potatoes, it was decided to eat the potatoes. With the addition of light cream, butter and yolk, the potato has become softer and easy to swallow. However, out of vigilance over the volume of oil, the usual quantity was reduced by half instead of using it。
Recipe Recommendations
- purple potato 500 grams
- light cream 25 ml
- butter 10 grams
- honey 1 tablespoon
- egg yolk one
- shredded mozzarella cheese 30 grams
- sweetening
- baking
- several hours
- simple
Steps for Cheese and potatoes
1
Two potatoes
2
Clean up, round pairs cut in two, long, cut from one third, take two-thirds
3
Into the electric stew pan
4
2-3 hours of boiled water in the water
5
It's perfect
6
Draw a trace with a knife at a distance of 0.5 centimetres
7
Dig the mashed potatoes off the knife
8
Got three empty potato bowls and potatoes
9
Main material
10
Put the light cream in the potato meat
11
Add butter
12
Add egg yolk
13
Join Honey
14
Combination
15
Fill up the mashed mashed potatoes in the potato bowl
16
Roll up the Masurira
17
Put it in the oven, mid floor, 190 degrees up and down, 10-15 minutes
18
The surface is yellow and gold