The fragrance

The subsistence value of the sea belt has been recorded since ancient times. “The salty sea fragrance, which has the effect of soft dispersing, salivating, distilling water, decompression by fat, etc., can cure swollen swollenness, insinuation, incontinuation, coughing, oedema, hypertension, etc.” Although traditional sea belts contain iodine and calcium, which are popular foods, they are cumbersome and immersed for long periods of time and require repeated cleaning, eating and growing. Deep sea belts have overcome the poor, uneasily, fresh, nutritionally unique faults of the traditional sea belts, which we have had at our table in recent years with a rare amount of high-nutrient food. The small sea belt of the deep ocean, which grows in the easternmost and cleanest deep sea area of my homeland, is pure natural, nutritionally unique, easy to absorb, and is the greatest in the sea belt. The sea is fast, clean, clean and clean and well suited to the growth of small sea belts, so that they have a soft, green, slim and soft taste. The deep-sea small sea belt is planted in summer, with the initial form being a living spores, as insects. After that, it continued to grow and in winter became a long sea belt in plant form. This process is very similar to the "winter worm summer grass" in Chinese medicine, except for the fact that both grow on mountains and in the deep sea. In addition, deep-sea small sea belts are equally valuable for medicinal purposes, and it is therefore not false to refer to the deep-sea small sea belt as “summer insect winter algae”. It is very simple, but very good nutrition and taste. The green, deep-sea sea belts are made of fragrances, with a soft taste, chewing with radish-like, wooden-eared tastes, and mushroom-like smoothness, even more impressive。