Italian cassava
By VicentaLakin
Recipe Recommendations
- white sweet potato
- vegetable oil
- rosemary
- black pepper a little
- salt slightest
- sweetening
- roast
- an hour
- simple
Steps for Italian cassava
1
Preheat ovens or electric ovens, 400 F (200c). Then take the potatoes and wash them and cut them. In a mixed container (mixingbowl)。
2
I'm gonna cut Rosemary into two tea spoons。
3
Rewind to mixed packagings, evenly mixed。
4
This time it was butter, which melted in the microwave. Vegetable oil or animal oil. ♪ Duck or goose oil smells better ♪
5
Put it in butter and mix it。
6
And then put the potatoes on the grill. Put it in the oven for 20-30 minutes or they'll be in gold. We can go back and forth。
7
When it's done, take out a little salt and a little black pepper. Try the smell. Load Ramekin. A rosemary for decoration。