Salty carrot mashed potatoes
By VicentaLakin
Potatoes are full of stomachs and nutrients, and delicious sauce is combined with mashed potatoes。
Recipe Recommendations
- potatoes one
- baby carrots 1 tree
- small onions one
- laver appropriate amount
- Kale Black Pepper Sauce 2 spoons
- horseshoe powder 1 spoon
- chicken essence appropriate amount
- oil appropriate amount
- water appropriate amount
Steps for Salty carrot mashed potatoes
1
Potato slices for 20 minutes
2
Take it out for extra water evaporation, then you can make carrots, just a little oil
3
Potato mashed
4
Scrambled radish and left some of it in the bowl, burned it with a little water, put it in a small amount of purple, and a small number of chickens fell into the mashed potatoes and dried it up
5
The mashed potatoes, they don't taste so bad, they'll be ready to eat. (giggles)
6
We're gonna put some oil in the pot
7
Rolling in good black pepper juice with carrots, boiled in fire, gathered in the fire
8
Cook the sauce up and you can eat it. It's good to mix rice with sauce
9
To make mashed potatoes more tempting to leave a few carrots broken and spill them after the sauce