radish meatball soup
By VicentaLakin
“Grunts for the winter, doctor's prescription”, “Robbs into town, doctors close”, seems to have a great deal of good health to eat more radish in winter. The ancients said that winter was the best time of the year, and from that day it had begun to enter the cold of nine. So the body is “the sun inside, the heat in the stomach”, which is when the body is at its best, and when it's easily replenished in winter, eating too much warm food to feed it, it causes the heat in the stomach. The radish has the effect of “down, down and out of the middle, de-hot” and thus abated the heat in the stomach. So some people call radish "minor ginseng." Rop-ball soup, thorium combinations, fresh tastes, a large bowl to help digest, improve body immunity and prevent cancer。
Recipe Recommendations
- pork 200 grams
- white radish a
- eggs a
- ginger a
- garlic cloves three-petaled
- shallots four
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce a little
- sesame oil appropriate amount
- pepper water appropriate amount
- cornflour appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for radish meatball soup
1
Prepare raw materials
2
The radish cut off the silk
3
I put a little salt in the radish
4
Ginger, garlic petals, little onions, little onions
5
Pork is cut to pieces
6
Eggs are inserted in the meat and mixed in one direction with raw pump, stork oil, salt, perfume, pepper water, garlic powder, powder. Power
7
Put the proper amount of water in the pot and burn it with a little salt and perfume
8
Go down to radish. No water made out of it
9
Squeeze the meatballs with your hands
10
Cook it for about five minutes
11
Add a little pelican oil, put onions, make a pot