Double Hokkaido toast
By VicentaLakin
I have to go out when I'm making this toast, so I'll put the freezer on the fermentation if I can do it at home in a way I like
Recipe Recommendations
- soup seed 100 grams
- cream 55 grams
- egg liquid 35 grams
- milk 40 grams
- yeast 6 grams
- green tea powder 15 grams
- sugar 50 grams
- salt 3 grams
- butter 28 grams
- surface egg liquid appropriate amount
Steps for Double Hokkaido toast
1
Put all the materials in the toaster
2
After the material is mixed into smooth noodles, put in butter and used the first 20 minutes of the haircase to mix two or three times
3
Split the noodles into two pairs, take one of them and put it in the fridge
4
The other one put it in the toaster and added green tea. Pink
5
Make the noodles even
6
Double-coloured fermentation
7
I'm gonna get the niced noodles out of the air for 10 minutes
8
It's about 10 minutes from now
9
Put both sides together
10
From the inside
11
Scroll in a cylinder
12
Put it in a toast module and seal it with paper. Okay
13
Put it in the freezer to ferment to 8 cm (about 4 hours) and light-sweep the eggs on the niced noodles. Liquid
14
It's 180 degrees. It's about 35 minutes
15
Ten minutes later, the tin sheet was added to prevent over color
16
Toast's out of the oven. You can eat it if you're cold