Cantonese style sausage stir-fried cabbage
By CamrenZieme
Ingredients: salt,green pepper,pepper,cabbage,Cantonese sausage
Recipe Recommendations
- Cantonese sausage two
- cabbage one
- green pepper half a
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cantonese style sausage stir-fried cabbage
1
Wash the cabbage and tear it into small pieces by hand.
2
Slice the sausage and tear the green pepper into small pieces by hand.
3
Put oil in a frying pan, add green peppers and stir-fry tiger skins.
4
Stir in the sausage until done.
5
Add cabbage and stir well.
6
Season with salt and pepper after the cabbage is cooked.