Pelican apricot mushroom
By VicentaLakin
The apricot fungus is fat and thin, especially when the bacterium is condensed, solid, white, all available for consumption, and the bacterium is smoother and smoother than the lid. The abundance of almonds and mushrooms, rich in proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc, can improve human immune functions, and can be resistant to cancer, blood resin, gastrointestinal and beauty. It also has the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the organism and preventing cardiovascular disease. This dish uses only a trim, which is simple and easy to get. With peppers and peppers, colorful and fresh。
Recipe Recommendations
- Pleurotus eryngii 1 piece
- green pepper one
- red pepper one
- oyster sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican apricot mushroom
1
Get the raw materials, the ingredients, the fabrics。
2
Apricot, Paprika, Pepper Chettin。
3
Put a proper amount of oil in the pot, heat it up。
4
When the oil is 60% hot, it pours into the apricot mushrooms。
5
The apricot mushrooms are made of gold, small, elliptical, glitter。
6
Add a proper amount of oil, pour peppers and peppers when 60% of the heat, and flip。
7
When the smell of chili comes out, it pours into the fried apricot mushrooms。
8
Add two large spoons of pelican oil。
9
Keep going until it's even, that's all。
10
Splendid, ready for use。
11
The finished chart。