Pretzel potato chips
By VicentaLakin
I'm sure everyone likes potatoes, especially sweet potatoes. Although they prefer potato chips, they are rarely purchased for sale outside, mainly for fear of bad oil from the outside, which is often repeated with certain harmful substances, so that they can be used slowly and slowly with less oil and fire to avoid waste。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pretzel potato chips
1
Potatoes wash their skin and cut into a circle of 0.3 cm thick。
2
Cut potato skins wash the starch from the surface in the water and then dry it with towels or paper towels。
3
Put the pepper in the frying pan and make the scent of it with a little fire。
4
Turn off the fire and put some peppers in, and use some heat to make them smell。
5
Put chili peppers in the garlic mags, with some salt and a few tastes of pepper powder。
6
The frying pan is hot and hot, and the potato tablets are fried to two fragrances。
7
Put the fried potato chips on the plate with some pepper salt to eat。