A cup of tea with honey beans
By VicentaLakin
I used to make this cake in my house because my son loved the smell of tea and bean and some of his classmates liked it, so today they baked some for their classmates, and they opened a Coke
Recipe Recommendations
- eggs of 5
- salad oil 70 grams
- fresh milk 80 grams
- fine sugar 50 grams
- lemon juice few drops
- low-gluten flour 125 grams
- matcha powder 10 grams
- Red honey bean 60 grams
- sweetening
- burn
- half an hour
- simple
Steps for A cup of tea with honey beans
1
The proteins and yolk are separated and fed into two basins
2
First we'll make yolk, we'll add 20 grams of fine sugar to the yolk, we'll break it with an eggmaker, then we'll mix 70 grams of salad and 80 grams of milk
3
Sifting flour and tea powder in
4
You don't have to hit the egg yolk
5
The proteins were added to 50 grams of fine sugar three times, and they hit dry hair bubbles with an eggbeater. A little straight angle means you can do it
6
Add a third of the protein paste to the yolk paste, gently twirling it from the bottom with a rubber razor
7
Then I'll pour all the mixed paste into the protein paste and spread the honey. Beans
8
Smash it from the bottom to the flat paste
9
Put the mixed cake in the little paper model. Seven points
10
Put a few red bean on it
11
Put it in a preheated oven, 160 degrees, about 20 minutes
12
The cake's ready. It's delicious