Birthday cake

It's the first time I've made a cake for a long time, and I can't eat any pastry outside, and my friends have to make a cake without additives, at least to feel comfortable making it. The family doesn't like cream, so they have a small box of cream in the house and I made it the other day. It's for a while. It's at a few mini-marts in the neighborhood, and there's no time to go to the supermarket. The frosting came out, and the baby said, "Mom, I'll try it." Take a bite, and say, "I'll try it again, I haven't tasted it before." And then I say, "It's a little bad, I'll try it again." Dude, you can't try it again. The little bad guy doesn't usually eat cream. He likes it. If you want to make a black forest cake, you don't have enough material, it's too far away, and then you'll do what you want. Go to the fruit store, strawberries, mangoes, cherries, all of them, and buy a flamingo, and ask the boss for a little tomato, a few pieces, and the cake's done. My virgin is almost, still tastes pretty good.