Red wine ice skin mooncake

Recipe Recommendations

• Ice skin mooncake powder 200 grams
• salad oil 50 grams
• white sugar 50 grams
• red wine 320 grams

• original
• skills
• half an hour
• simple

Steps for Red wine ice skin mooncake

1

Mix the ingredients of the cake crust well, steam in a steamer for 20-25 minutes, stir well, and set aside to cool.

2

Steam well, let cool, and knead into a ball.

3

Divide into 40 grams of cake crust and 30 grams of white lotus paste filling, and knead into balls.

4

Wrap the white lotus paste filling into the ice skin.

5

Round the ball, press into the mooncake mold, press once and release the mold. It tastes better after being refrigerated.

Red wine ice skin mooncake Make Tips

Recipe Categories

• baking Recipes