Fish cabbage
By VicentaLakin
when i was a little kid, i grew my own food, and the vegetables in the summer were basically like, and the vegetables in the winter were basically not like. ⊙b khan. so in winter, i'll just eat the cabbage. and in the field, the crotch, the cabbage, the cabbage... one more spectacular, one more powerful... and when i grew up, knowing that the nutrient intake was comprehensive, the cabbage finally had a place on our table... but the fish cabbage was really good, and the two people who didn't like the cabbage had nothing to eat and finished it. no bad food, just bad cooking。
Recipe Recommendations
- Cabbage Bang 300g
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish cabbage
1
The cabbage is purified and cut into blocks; red peppers are shredded, ginger, garlic, onions are cut; raw, old, vinegar, sugar, salt is replaced by fish juice. A small amount of starch is added to the water and converted to a water starch reserve。
2
Pills of oil, spicy peppers, ginger, garlic, onions。
3
Into the cabbage gang. Fire。
4
Pour in the fish juice, turn on the sauce for a minute, pick on the sting. I'll get salt, chicken, pot。