"Tomato, Chives, Eggs and Flower Soup"(Creative dish named on November 23)
The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue...
Cooking Introduction:
"Tomato, Shallots and Egg Blossom Soup" is a dish that is cooked without smoke. The cooking method is extremely simple. After boiling salt and water, add tomato pieces to boil over high heat, then use a spoon to skim in the egg liquid, wait until the eggs are floating, and then slightly Season it, sprinkle with chopped green onion when serving to make "Tomato, Shallots and Egg Blossom Soup".
Features:
1. Low-carbon smoke-free operation and oil-free cooking. The ingredients are ordinary, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;
2. The soup color is clear, the tomato juice is full, the eggs are smooth and tender, the aroma of green onions is overflowing, the original flavor, light and refreshing, and is rich in nutrients.
3. Cooking tomatoes with skins, the tomato has a complete appearance, little loss of nutrients such as vitamin C inside, and a rich taste, especially the sweet and sour taste under the skin of the tomato is particularly wonderful.
Cooking Points:
1. The cooking time of tomatoes is not easy to be too long. If the cooking time is too long, the tomato will taste extremely poor;
2. After skimming the egg liquid, it is not easy to stir with a spatula before the egg flowers float. If stirred in advance, the soup will easily be turbid.
I am now uploading the ingredient configuration and processing diagram of "Tomato, Chiron and Egg Flower Soup" to share with you. I hope everyone likes it!
Tomato, chive and egg soup
Recipe Recommendations
- tomato one
- eggs 1 piece
- qingshui 800ml
- green onion 5g
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tomato, chive and egg soup
1
After washing the tomatoes, use a knife to cut the hob blocks.
2
Select fresh eggs, pour into a bowl, add cooking wine, fine salt and a few drops of balsamic vinegar, and mix well.
3
Place the processed ingredients on the side dish for later use.
4
Add a soup bowl to the pan, add water and appropriate amount of fine salt.
5
Cover the pot and bring to a boil over high heat.
6
Bring the water in the pan to a boil and season with slightly fine salt.
7
Add the processed tomato pieces.
8
After adding tomatoes，Cover the pot and bring to a boil over high heat.
9
After the tomato soup in the pan is boiled, use a spoon to skim the egg liquid on the surface of the tomato soup.
10
After the frangipani floats, season it slightly, and sprinkle with chopped green onion when serving.
11
Before serving, sprinkle with chopped green onion.
12
Illustration of the finished product of "Tomato, Chives, Egg Blossom Soup".