Chocolate Madeleine
By VicentaLakin
I've had a good taste of Madeleine, and I'll try some chocolate。
Recipe Recommendations
- low-gluten flour 40 grams
- cocoa powder 10 grams
- butter 45 grams
- eggs one
- sugar 30 grams
- honey 8 grams
- baking powder 1 gram
- sweetening
- baking
- half an hour
- simple
Steps for Chocolate Madeleine
1
Eggs, sugar in the bowl。
2
Smash even。
3
Low powder, powdered powder, cocoa powder mixed up and added to the bowl。
4
Smash even。
5
Butter melts into the bowl。
6
Smash even。
7
Scrap oil, flour with a small spoon and a minimum of eight cents。
8
The oven is 190 degrees preheat and in the middle of the oven for 15 minutes。
9
It's about 10 minutes, and the belly of the drums proves it worked。
10
While it's hot。
11
Sweet。
12
Here comes Madeleine。
13
A delicious snack。
14
Balanced nutrition, breakfast time。