Stereo lentils
By VicentaLakin
Food made out of electric rice like this is taught to mothers, not only tastes good, it's simple, but, more importantly, it can change. I had a potato paste once, and I was wondering if it would be too simple, and I didn't think that after the post, many TXs liked it, and asked me what I would do if I put the meat on it, and I looked at the old sticker, and it had been written in short, so let's go over it today, and do it now, with a little change, the taste is as delicious. Click here at http://home.meishichina.com/space-532464-do-blog-id-333335.html to view the potato paste。
Recipe Recommendations
- ribs appropriate amount
- lentils appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- bean paste appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- salty and fresh
- skills
- three-quarters of an hour
- simple
Steps for Stereo lentils
1
The chopped ribs use a one-hour water bubble to remove the blood water, wash the fined ribs and filter dry moisture。
2
One hour with a pickled meat (see the tip)。
3
In the course of pickled ribs, the lentils were washed and cut in two parts。
4
Get ready for garlic。
5
Rice is ready in advance, and at this point you can press the cooking key of the electric cooker, and the ratio of rice to water is just like the usual cooking. Another boiler pours the right amount of oil, and when it's hot, it pours the salted ribs into the oil, turns them to color, turns them to yellow, shovels the fried ribs to the side, and pours the bean chords and ginger onions into the oil。
6
Turn the fried ribs。
7
Rolling in the lentils, defoliating them, putting in appropriate amounts of raw smoke, wine, vanilla and pepper powder, so that they can be tuned。
8
Put the fried ribs in the electric cooker, mix them up, cover them up, and cook them as usual。