Spicy shrimp from a dry pot
By VicentaLakin
Spicy shrimp is a spicy, spicy, spicy, scrawny dish. Not to mention the smell, it's just that he's so red that you can't stop. I like the smell of spicy, but I like spicy crabs, spicy shrimp, spicy lobster. It's a spicy, spicy dish, it's all my favorite, but when I get pregnant, I eat chili, and sometimes I make a spicy dish to eat. Yeah
Recipe Recommendations
- Antarctic shrimp appropriate amount
- Sichuan spicy sauce appropriate amount
- dried chili appropriate amount
- celery appropriate amount
- dry pepper appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy shrimp from a dry pot
1
Shrimp rolls, picks out the line, cleans up。
2
Dry peppers, ginger, garlic cut into particles
3
Sichuan's spicy sauce
4
Hot pot, hot oil, little fire
5
It's for use
6
I'll put the kettle in the garlic and add Sichuan spicy sauce
7
I'm going in with hot peppers and peppers
8
And then join the fried shrimp fire
9
I'll cook a little wine, a little fish truffle, a little celery