Pickled duck eggs
By VicentaLakin
Once upon a time, I felt that salted duck eggs were a very technical thing, that it was complicated to watch home when I was a kid, that there was a specialized tank in it, that there was a lot of attention, that it was scratched and that the whole jar smelled, so I couldn't even try it. The duck egg job, but then I saw a lot of people doing it on the Internet, and it was good to see what they did, so I tried to make a couple of duck eggs, and I didn't think it was a success, and it was very good, like the old ones, and I had 20 days of salted oil, but the protein wasn't very salty, and I thought it was the best way to eat it, but it would be a lot more so in 30 days, but the protein would be too salty to eat, so it would be about 20 days. It's simple, and I don't ask for any pickles at a time, but a few can do it, and I'm only doing about ten, and it's good, and I'm done。
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pickled duck eggs
1
Buyed duck eggs washed all over the tap。
2
Cleaned duck eggs are dry watered and can also be wiped with kitchen paper towels。
3
The dry duck egg starts with a round of wine。
4
Put a circle in the salt bowl and fill the eggs with salt。
5
Then do all the duck eggs and put them in the bag。
6
Seal the bag, put it in the cool air, and eat it in 20 days。
7
Picked duck eggs can be cooked on the pot。