Scrambled gravy
By VicentaLakin
Noodles are foods that have chords, except for the fact that the pasta is very chords; traditional noodles can be very chords, and if you add eggs or ducks to the noodles, you can make a bowl of good noodles. Noodles added to the egg are "Egg noodles" and noodles added to the duck eggs are what the Cantonese like to eat. Noodles are good, in addition to the material used in the pasta, and the force of the noodles; the timing of the noodles is crucial, and the water must be boiled; the noodles must be drawn with chopsticks, so that the noodles may not be sticky. It's better to keep the noodles under fire when they're too hot and dry when they're not ready; it's better to keep them under fire, so the noodles don't get too dry, and the noodles don't get too dry, and it's better to use non-cluent pans when they're made, so they don't stick to the pot, and the oil is less. This pasta can be cooked, soup cooked, dried noodles etc。
Recipe Recommendations
- shredded pork 100g
- Zhu Sheng noodles 2 servings
- green vegetables the 2
- vegetarian duck 1 tablet
- soy sauce 2 tablespoons
- water half a bowl
- Secret braised sauce 1 tablespoon
- cornflour 1 teaspoon
- salt half a teaspoon
- sesame oil 1 tablespoon
- pepper a little
- qingchong 1 tablespoon
- garlic 2 cloves
Steps for Scrambled gravy
1
Sour ducks are cut in silk, the vegetables are washed and stripped into pieces; garlic is cut。
2
The meats were added to the flour, pepper powder and soy sauce。
3
Takeh is prepared for 2 men and a pot of water is prepared to burn。
4
When the water was burned, the fire continued and the noodles were put into the open water, with chopsticks to prevent the noodles from sticking to a lump。
5
The noodles will be cooked in 1 minute and 30 seconds。
6
Noodles are evenly mixed with a few edible oils after they have been extracted, thus preventing the cooking of the noodles from adhesive。
7
I put about two spoons of oil in the pot and put garlic on it。
8
Just put the greasy gold of garlic in the flesh and fire for two minutes。
9
Put it in a slug for 30 seconds。
10
I'll put it in the cuisine for a minute and add salt。
11
I'm gonna have to add half a bowl of water, and I'm gonna flip it even。
12
Join well cooked bamboo rises。
13
Noodles and veggie veggies are even and then added to the smooch。
14
I'm not sure I'm going to be able to do that。
15
Add onions and red sauce。
16
Last time, you can eat with a little dryer。