Red burn ribs

By VicentaLakin

Red burn ribs
In addition to proteins, fats and vitamins, the ribs contain a large amount of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly. The ribs have a high nutritional value and have the effect of fertilizing the sun and improving blood. The fragrance of red steaks is complete and simple. It is a regular dish for traditional festivals. Almost every family cooks this dish in a variety of ways, and the Chinese food is so beautiful. Today, it's easy to share this red rib, delicious。

Recipe Recommendations

  • ribs 300 grams
  • pickled pepper two
  • ginger a
  • garlic cloves three-petaled
  • shallots a little
  • soy sauce appropriate amount
  • soy sauce a little
  • oyster sauce a little
  • peanut oil appropriate amount
  • pepper
  • cooking wine a little

Steps for Red burn ribs

  • Make Red burn ribs step 0
    1
    Prepare raw materials
  • Make Red burn ribs step 1
    2
    Add a little bit of water to the pelvis. Wine
  • Make Red burn ribs step 2
    3
    Ginger and garlic
  • Make Red burn ribs step 3
    4
    Heat in a pot. Put in the right amount of peanut oil
  • Make Red burn ribs step 4
    5
    Bone in, smell of perfume, two sides
  • Make Red burn ribs step 5
    6
    Save the oil in the pot. Put it in garlic petals, ginger, pepper, pepper, incense
  • Make Red burn ribs step 6
    7
    It's a fried ribs
  • Make Red burn ribs step 7
    8
    Add the right amount of raw, platinum oil, a little bit of old, and evenly folded
  • Make Red burn ribs step 8
    9
    Add the right amount of water
  • Make Red burn ribs step 9
    10
    Put on the lid and make a little fire for about 40 minutes
  • Make Red burn ribs step 10
    11
    Fire for juice
  • Make Red burn ribs step 11
    12
    We're out of the pot

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