Holy fruit roll

By VicentaLakin

Holy fruit roll
With the sweet sour, sweet, sweet, sweet, sweet, and sweet cake。

Recipe Recommendations

  • eggs of 6
  • low-gluten flour 100g
  • dried saint fruit 50g
  • fresh milk 48G
  • salad oil 48G
  • fine sugar
  • rum 8g

Steps for Holy fruit roll

  • Make Holy fruit roll step 0
    1
    Separate omelet and yolk. Add lemonade to the omelet
  • Make Holy fruit roll step 1
    2
    Thirty-six grams of sugar
  • Make Holy fruit roll step 2
    3
    The yolk and the sugar is 18 grams to the hair. White
  • Make Holy fruit roll step 3
    4
    Milk and salad oil continue to mix evenly
  • Make Holy fruit roll step 4
    5
    Sift in low-banded flour, evenly mixed in a cut-off manner, into a non-particle-free yellow paste
  • Make Holy fruit roll step 5
    6
    And then add the remaining eggs white, gently scraping evenly from the bottom of the container
  • Make Holy fruit roll step 6
    7
    St. Mary's dried to shreds
  • Make Holy fruit roll step 7
    8
    Put it in the hairy egg paste
  • Make Holy fruit roll step 8
    9
    The place on the grill is mixed
  • Make Holy fruit roll step 9
    10
    Inverted into the mould, blasted bubbles, oven preheated 165 degrees, and put it in the oven for 25 minutes. Take out the back button
  • Make Holy fruit roll step 10
    11
    Roll up the cake when it's a little warm, then freeze it in the fridge
  • Make Holy fruit roll step 11
    12
    when you eat it, you cut it in flat pieces, and the delicious cake rolls are gone。

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