Pumpkin toast
By VicentaLakin
The pumpkins bought in the fall are now evaporated, and they taste sweet, and it's very nice to make this pumpkin toast. I've always thought that bread is a very, very, very, very, very, very, very, very, very, very, very, very good stuff, and you can imagine it, and you can add the food you like, and the products will surprise you differently。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin toast
1
Put 100 grams of yogurt, 80 grams of milk and one egg fluid in the bread bucket, and then drop 30 grams of sugar and 2 grams of salt on the corner of the bread machine
2
Put it in high-banded flour, 280 grams. Package
3
Waiting time to shred the pumpkin
4
Add 20 grams of butter when it's smooth
5
We'll continue to mix it in 30 minutes, and then we'll add the cut pumpkin
6
And fermented twice as big
7
When the fermentation is complete, the noodles are completely ventilated, divided into an average of three, with 15 minutes of static after rolling
8
And then the pasta will roll up
9
Put the rolled noodles in the toast box
10
The oven turns on the fermentation, about 50 degrees, makes the final fermentation, and it takes about 40 minutes to keep the temperature inside the oven warm
11
In 40 minutes, take out the toast box, preheat the oven 200 degrees 10 minutes, then put the toast box in the oven for 40 minutes
12
When the time comes, take out the toast and put it on the grill until it's completely cool