Meatloaf, bean skin

Recipe Recommendations

• bean skin appropriate amount
• skinless pork belly appropriate amount
• celery appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• liquor appropriate amount
• vinegar appropriate amount
• sesame oil appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Meatloaf, bean skin

1

Prepare raw materials。

2

Five bouquets sliced, bean skin sliced with a little salt to bubble。

3

The boiler oils the bouquets to the white. Cook a little vinegar, get drunk。

4

Jasmine, salt, a little fried。

5

Put the water in, put it in the soybean for 10 minutes。

6

The bean skin tastes good, the meatloaf turns off the fire, and a little perfume comes out of the pot。

Recipe Categories

• hot dishes