Roast potatoes
By VicentaLakin
WINTER'S STREET FOOD, HOT, FRAGRANCE, BUT NOT SUGAR AND CHESTNUTS! USED TO GO TO COLLEGE TO BUY A LOT OF SNACKS AT THE BACK OF THE SCHOOL, PANCAKES, BARBECUES, SPICY HOTS, TWO ROASTED POTATOES IN WINTER, AND THEN EVERYBODY GOES BACK TO THE DORM AND EATS THEM. THE BAKED POTATOES WERE 2-2.5 POUNDS, AND NOW THE PRICE MAKES ME SOUND LIKE 6 POUNDS LAST YEAR. I'M A GOOD, PRODUCTIVE KID. I MAKE MY OWN BAKED POTATOES
Recipe Recommendations
- Medium sweet potato one
Steps for Roast potatoes
1
Wash the potatoes. Potato picks medium-sized, medium-string drums, which are ripe. I like white-skin hearts. Tastes good. Red-skinned, more fibres, more nutritious. I've tried it, too. It's dry。
2
Cleaned potatoes, water on the surface, not dry. Pack it with paper towels immediately. Wet paper towels with a little water and make them in a state where they are wet but do not drip. It would be better to use kitchen paper towels, general paper towels without them, rather than newspapers。
3
When it's done, it's in the microwave, three minutes high, three minutes high, three minutes high. All right, eat! Take it out and be careful