Homemade red bean sand
By VicentaLakin
Recipe Recommendations
- red bean appropriate amount
- sugar appropriate amount
- lard appropriate amount
Steps for Homemade red bean sand
1
Bean bubbles for half a day or more, full bubbles。
2
Cook it in the pot, until the water breaks open。
3
Put it in the pan for one night。
4
Of course it'll be an hour or so with a high-pressure pan. We've got a boiler. We've got electricity。
5
The beans are rotten。
6
It takes a percentage of water to make a meal。
7
It's just like that。
8
Into a non-club pot, starting to struggle with red bean sand. With sugar and a proper amount of pig oil。
9
Small and medium fires begin to struggle, and the process will be longer. I spent about 40 or 50 minutes。
10
And if you find that there's a lot of red bean skin, you can filter it like me。
11
back to the pot, under the sofa, almost all right. it doesn't matter if it's dry or wet. it's dry enough to add water or pig oil. if it's too wet, the fridge will be stored for a while or will be fired again。
12
Spread out cold。
13
Red bean sand is made, it's red bean cake
14
It's a pie of all kinds. I made it, buns and bread. The process is simple, but it takes a little patience。