Cheese bag
By VicentaLakin
Why should bread do it yourself, first of all by adding material to your own taste, then, of course, the most important choice is to make bread by natural butter (animal butter), not by artificial butter, not by additive preservatives, and not by trans-fat acid, so especially friends who like to eat bread, recommend their own healthy and delicious Homemade bread
Recipe Recommendations
- high powder
- low powder 50g
- yeast 3g
- fine sugar 25g
- salt 4.5g
- whole egg liquid 2.5G
- qingshui 138g
- butter 25g
- cream cheese 200g
- powdered sugar 50g
- dried cranberries appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cheese bag
1
The base of the noodles is fermented and removed
2
Creamed cheese is smoothed and smoothed with sugar powder and evenly mixed。
3
the noodles are split into 25 g/pieces, flat, and put in cheese。
4
The noodles were closed like buns, and they were closed down, and they were placed in the mould. Or you can roast right after you roll
5
Once all the plastics are completed, they are put in the warmth for secondary fermentation and after the secondary fermentation the surface is coated with egg fluid。
6
The oven is preheated at 180 degrees, baked for about 20 minutes, and then baked out of the heat。
7
No cranberry or not like it。
8
Fresh creamed cheese is so thick and smooth。
9
Today, the cheese bun, which is also a formula for a cream snack from the teacher of love and liberty, is detailed in the pre-cruise heartbreaker。