A date cake
By VicentaLakin
It's better to go out and buy red cakes than to sell them. Attach the squares you've tried, and interested friends can refer to。
Recipe Recommendations
- red dates of 20
- flour 60 grams
- eggs
- butter 30 grams
- light cream 20 grams
- brown sugar 35 grams
- white sugar 1 gram
- sweetening
- roast
- an hour
- simple
Steps for A date cake
1
The red dates are boiled for 20 minutes, sprout, wait till it cools, peels, goes to the core. Put a spoon in the mud. Add light cream (which can be replaced with milk, which is the best)。
2
Protein and sugar have been sent to a small, straight angle
3
The red sugar is broken with a juicer, sifted, sifted into the mud. If you're in trouble, you can put it in. Because there's impurities in red sugar, there's probably no 35 grams to sift in
4
It's a mixed red-tree mud
5
Scan 60 grams of low-banded flour
6
When the flour is mixed
7
Dig a third of the protein, mix it with the mud, flip it up and down, and don't mix it around。
8
And then you pour the mixed muddled flour into the remaining proteins, up and down, evenly。
9
A 6-inch live bottom model can be cut to the bottom of a sheet of oil and easily distilled. With the remaining butter at the bottom of the bowl, the basin is covered by a circle to prevent adhesion。
10
In the cake
11
Squash the bottom of the basin a few times over the table and release the bubble。
12
Wrap the bottom with tin paper
13
Put some water in the oven, put it in the oven, 170 degrees. (If there is no tin paper, you can put a bowl of water in the oven, or you can bake it directly) This is to prevent the cake from cracking。
14
After 40 minutes of roasting the cake, you can insert a toothpick into the cake, and if you don't have something stuck on the toothpick, it's ripe。
15
The cake comes out of the oven, it's rebutable, it's easy to get out。
16
It's probably because the bathing process is so soft inside that if you want to dry up, you can not use it。
17
It's finished. It's red dates