stir-fried pig blood with chili peppers
By EdwinBayer
Ingredients: soy sauce,chili,pig blood,onion,Jiang,vinegar,dried chili,high-alcohol liquor
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pig blood with chili peppers
1
Cut pig blood into slices.
2
Remove seeds and wash the peppers and cut them into sections.
3
Heat the pan with oil, add the dried peppers first and saute until fragrant.
4
Add pig blood, add a little white wine, stir fry for 10 seconds over high heat.
5
Then add pepper, green onion, ginger, and vinegar. It is delicious.
6
Stir fry over high heat for one minute and serve.stir-fried pig blood with chili peppers Make Tips
Adding vinegar when stir-frying pork blood removes the odor, while adding white liquor enhances the flavor.