Salted peanuts
By VicentaLakin
Recipe Recommendations
Steps for Salted peanuts
1
The peanuts are washed and the water is blistered for two hours (not more than two hours, otherwise bubbled), and salt, peppers, eight horns are added to the water。
2
When the bubble is ready, the water is dried, placed in the oven, preheated for 200 minutes for eight minutes, with some peanuts' coats split open, the shakers turn them over, and then the oven can be adjusted to 120 degrees, 5-8 minutes。
3
Tastes just like the five-fried peanut rice from the Northeast。