The sausage
By VicentaLakin
It's another clear Saturday, but it's the clear wind, so it's closed. The baby in the family likes roasted intestines, has to eat outside of school on weekends, and every time she has to have a roasted intestine, okay, once a week anyway. And this weekend, the baby thought about the sausages, and then the smell came out of the ovens outside, and I personally didn't like the sweets, and today at home, I can make my own roast sauce, bake the sausages better than the ones outside, and the baby calls it a compliment, and I don't think the sausages outside will attract her。
Recipe Recommendations
- ham sausage a
- peanut oil appropriate amount
- soy sauce a little
- oyster sauce a little
- Homemade spicy red oil a little
- sesame oil a little
- slightly spicy
- roast
- ten minutes
- simple
Steps for The sausage
1
Get ready for the sausage
2
Get rid of the wrapping, cut into a flower knife, cut both sides
3
On the grill
4
A peanut oil on the front of the ham
5
A small amount of barbeque, raw smoke, perfume, spicy red oil
6
Put on your own roast sauce
7
Put it in the oven, fire it up and down, 200 degrees, bake it for six minutes, brush your own roast sauce, turn it over and bake it for six minutes
8
The baby can't wait