Potato cheese balls
By VicentaLakin
It's too much trouble to make the soccer. And like eggworms. And then it turns out that the waffle is a ready-made soccer. So I learned immediately. If you're a cheeseman like me, you can put the potatoes with cheese. It's a cold winter, a lasagna cheese egg making the whole heart warm
Recipe Recommendations
- Original Flying Cake Skin 2 bunk
- milk 100 grams
- Breakfast cheese 70 grams
- powdered sugar 50 grams
- milk powder 70 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Potato cheese balls
1
Fly cakes unfrozen, wrapped in two truncheons; freeze the freezer for 10 minutes to facilitate the cut
2
Each flybread cylinder cut into about three agents
3
Each of the agents is made into a tortilla, placed in an egg stubble, squeezed into a thin, thin piece with a hand with its shape
4
Approximately three potato granules are placed in each egg tatter. Potatoes need to be pre-cooked with white water
5
The practice of egg water: 100 grams of milk, 50 grams of sugar powder, 70 grams of milk powder, evenly mixed with a mixer; breakfast cheese, evenly mixed with a mixer; filtering of egg water, pouring into a grinding device, approximately 90% of the total
6
200 degrees preheat for 10 minutes. Put the egg dumplings in the oven. 200 degrees up and down