Cheese and bamboo shrimp
By VicentaLakin
The mackerel shrimp bought from the wholesale market is so big, it's boiled with oil and boiled into tomato sauce, sweet and sour, and the meat is so tight and delicious。
Recipe Recommendations
- bamboo shrimp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- tomato sauce appropriate amount
- sugar appropriate amount
- salt a little
- yellow wine appropriate amount
- vegetable oil appropriate amount
- sweet and sour
- burn
- an hour
- simple
Steps for Cheese and bamboo shrimp
1
Shrimp cleans up
2
Oil and ginger chips in the pot
3
I'll fry the shrimp in red
4
When you're done, get a little oil in the pot, put sugar and tomato sauce on it and pour it into the shrimp
5
We'll just have to keep it thick