Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80 grams
- eggs of 5
- white sugar 60 grams
- salad oil 50ML
- milk 50ML
- sweetening
- baking
- an hour
- simple
Steps for Chi Fung Cake
1
scattered low powder with less yolk, 20 g white sugar, 50 ml milk and salad oil, mixed by cutting。
2
Cut the good pasta。
3
40 g white sugar is added to the separated protein and is distributed with an eggbeater。
4
Just send it to the hard protein and raise the egg-beater to form the hard little angles。
5
The proteins were added to the yolk paste in three stages, and they were plattered。
6
Cut it up and down。
7
Put it in the container, full eight. I'm too full
8
Put 120 degrees and 50 minutes of fire up and down in the middle。
9
It lasts 160 degrees and 5 minutes. Get out of the oven and dry out。