Mustard needle mushrooms
By VicentaLakin
The golden fungus is a fungus bred in the autumn and early spring, known for its glitterness, brilliance, nutrients, fragrance and taste. It's cooler and it's one of the most common foods in a hot pot, so when all the hot pots are ready to be cooked, it's better to cook with golden needle mushrooms。
Recipe Recommendations
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- sweet pepper appropriate amount
- cucumber appropriate amount
- mustard oil appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for Mustard needle mushrooms
1
Prepare food
2
Cut cucumbers and carrots and sweet peppers into silk。
3
It's just a couple of seconds。
4
Pass the cold, filter the moisture。
5
Put the ingredients in 2。
6
The salt, the 13 fragrances, the chickens, the vinegar, and then the mustard oil。