Old cookies
By VicentaLakin
Cookies come from Master Pierre Herme's "Vienna Coco-Coffee" because I don't like cocoa, so I switch the same amount of cocoa powder from the formula to low powder and make it original. Cookies are delicious. Most of the cookies were then given to family friends with babies, and a small portion was left to Huang Cheon-sun and Xiao-Sheng, who ate while admiring the good work done by Cookies and then had a bad time with his parents. I think that's my happiness。
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Old cookies
1
The butter room is softened with sugar powder and salt, and is hit with an egg-beater until it has a plume。
2
The proteins were slowly added to the well-baked butter in three stages, while the punch was added。
3
Each time, the protein is fully integrated with butter。
4
Sift in flour, fully blended。
5
Fill in a flower bag with a star's mouth and squeeze out your favorite thong。
6
The oven is preheated at 180°C mid-level, with an upper and lower fire of 15 minutes。