Spinach

By VicentaLakin

Spinach

Recipe Recommendations

  • flour 400 grams
  • spinach juice 200 grams
  • yeast 4 grams

Steps for Spinach

  • Make Spinach step 0
    1
    Spinach wash, dry moisture. Put it in the juicer and make spinach juice
  • Make Spinach step 1
    2
    Flour and yeast, spinach juice in the bakery。
  • Make Spinach step 2
    3
    Scratch them up
  • Make Spinach step 3
    4
    Wet cloth wakes up to double the size of the original
  • Make Spinach step 4
    5
    The fermented pasta vents into small groups。
  • Make Spinach step 5
    6
    Scratch it up。
  • Make Spinach step 6
    7
    Put cool water in the pot and wake up the raw pot for 20 minutes. The fire's turned open, it's evaporated in 20 minutes

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