Salted eggs
By VicentaLakin
My son likes salted eggs, he buys four of them outside, makes them simple, delicious and fresh, and doesn't want to do it。
Recipe Recommendations
- quail eggs of 20
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- coarse salt 1 Pack
- salty and fresh
- braised
- ten minutes
- simple
Steps for Salted eggs
1
Prepare all the material. (Quail egg washes dry water)
2
Coarse salt and spices are set in a small fire and heat。
3
Put half of the hot salt out and lay quail eggs。
4
And then put hot, hot salt on the pots for five minutes. Turn off the fire for another five minutes。