Gold cheese potato ball
By VicentaLakin
Seeing on the Internet, trying, tastes good, looks good
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for Gold cheese potato ball

1
Potato skins are fertilized, pulverized, milk powdered, salted, peppered, not sticky
2
Take a proper amount of mashed potatoes and make it round, put egg fluid on the egg, put it in the bowl of bread, and rub it in
3
That's how it works
4
Put it in the boiler, it's hot, it's low, it's yellow, it's controlled, it's high