Artificial yogurt for the fungi
By VicentaLakin
Recipe Recommendations
- pure milk 1 liter
- yoghurt starter 1 small package
- soft white sugar 30-50 grams
- sweet and sour
- other
- a day
- simple
Steps for Artificial yogurt for the fungi
1
Clean the yogurt machine, dry it. Simple yogurt milk machines sold on the market are usually equipped with plastic urchins, stainless steel urchins, or glass urchins, but they do not meet the acid conditions of yogurt and the special needs of temperature transfer during fermentation. Since ceramics are acid-resistant, thermally smooth and very suitable for the fermentation of yoghurt, the yoghurt that is made from it is leaner and smoother and the open entrance is ready。
2
Injecting milk is recommended to make yoghurt milk with better sterile, non-brick pure milk, with a high success rate, with no need to boil for disinfection, and save time. If there is a special need to produce yogurt quickly, the milk can be heated up to 40 degrees in a microwave, at a time of one to three minutes depending on the temperature of the milk, under specific control, dripping on the back of the hand, slightly hot, and shower water usually at 40 degrees。
3
Pour it into yogurt powder. When the bag is opened, half of the powder is poured out and sealed, the method of sealing is simple, the cutting is hot with a lighter, the seal is tight while the hand is hot, and no burns are allowed. It will then remain in the freezer room, but will run out as soon as possible, otherwise it will not be able to be used after the tide。
4
Smuggle to full solution with a glass bar or chopstick, and fully so that the powder is fully dissolved in milk for about 20 seconds。
5
Top cap, 8-12 hours electric yogurt。
6
Sour cream