Cheese-soft cobbler
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Cheese-soft cobbler
1
soften the cream cheese and saltless butter into two to three cm sizes. the mixer is then continuously mixed until the mixture becomes evenly smooth. the eggs are scattered in the bowl and added six times to the butter and cream mixture, each time the egg fluid is mixed, until all the egg fluids are evenly integrated。
2
Another bowl was taken and placed in flour, white sugar, powdered powder and salt, so that all raw materials were mixed evenly. Fall into the egg paste, pour into the milk, and we'll cut it into a swab。
3
A little rounded and a little flat-tangled pasta, a knife on the noodle, a mark on the "m" font, and a lasagna on the grill with the butterpaper。
4
It's 180 degrees up and down, 20 minutes to roast。