Blue olive pig soup

TODAY, THEY WERE PROVIDED WITH AN OLIVE PIG'S BONE SOUP, WHICH WAS PASSED DOWN BY THEIR ANCESTORS TO HEAL THEIR THROATS WITH SWOLLEN AND DRY COUGH. IN THE SOUTHERN AUTUMN AND WINTER, IT WAS FELT PARTICULARLY DRIER, ESPECIALLY EARLY AND LATE, THAT THE BANDITS IN THE FAMILY WOULD COUGH, VISIT DOCTORS MANY TIMES, AND THE DOCTORS TOLD THEM TO TAKE CARE OF THEIR DIET, BECAUSE THE WEATHER WAS TOO DRY ... IN THE ABSENCE OF MEDICINE, OLIVES WERE SAID TO BE THE “GODS OF THE DOOR” OF MANY FAMILIES, WHICH HAD A SIGNIFICANT EFFECT ON THE COLD, SWOLLEN THROAT AND EARLY COUGHING DURING THE AUTUMN AND WINTER. THE FRAGRANCE OF GREEN OLIVES IS ABUNDANT AND CONTAINS PROTEINS, CARBOHYDRATES, FATS, VITAMIN C AND MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON, WITH VITAMIN C CONTAINING 10 TIMES MORE APPLES AND 5 TIMES MORE PEARS AND PEACHES. THE CALCIUM CONTENT IS ALSO HIGH AND EASILY ABSORBED BY THE HUMAN BODY. ACCORDING TO CHINESE DOCTORS, OLIVE TASTES LIKE GIN, ACID, FLAT, SPLEEN, STOMACH, LUNGS, ACOUSTIC DETOXIFICATION, ACOUSTIC EFFECTS ON THE THROAT, ACUPUNCTURE OF THIRST, SYMPTOMS OF DISCOMFORT IN THE THROAT, NATURAL SIDE EFFECTS, WITHDRAWAL OF ALCOHOL, STINGING OF THE STING, WINTER SPRING SEASON, CHEWING TWO TO THREE FRESH OLIVES A DAY, PREVENTING UPPER RESPIRATORY INFECTIONS. CHILDREN OFTEN EAT, WHICH IS GOOD FOR BONE DEVELOPMENT