Pumpkin
By VicentaLakin
The last time I made pumpkin toast, this time I made a snack pack, the same softness, cut the intestines, the meat and the vegetables for breakfast, which is very good, even if it's nothing, and a very nutritious meal with milk and eggs. In recent years, pumpkins have been found not only to be hungry, but also to have some therapeutic value, such as combating flu, stomach ulcer and burns. According to Chinese doctors, pumpkins have the effect of remediating, inflammating pain, detoxifying insects, reducing thirst for sugar, and impregnation. There is a good therapeutic effect on ailments, neurological pain, thirst reduction, chronic coughing, asthma, pulmonary palsy, swelling, dysentery, fire burns, disemboweling, intestinal parasites, diabetes etc. It's more effective to prevent cancer, to fight cancer, to be visible。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin

1
Put 100 grams of yogurt, 80 grams of milk and one egg fluid in the bread can, and then drop 30 grams of sugar and 2 grams of salt on the corner of the bread machine
2
(b) Put 280 grams of high-strength flour and 3 grams of yeast flour; start the baker and mix it to smooth the face
3
Waiting time to shred the pumpkins
4
When the noodles are smooth, add 20 grams of butter
5
After 30 minutes of mixing, we add the cut pumpkin
6
Then it fermented to twice the size
7
(b) The full exhaust of the noodles is removed, divided into an average of 12 pieces, with approximately 15 minutes of static after the roll
8
It was then put in a smooth circle of oil-paper-painted moulds
9
The oven opens the fermentation function, approximately 50 degrees, and does the final fermentation, which takes about 40 minutes to keep the temperature inside the oven, with some warm water sprayed in the oven
10
In 40 minutes, the bread embryos were removed, the surface egg brush and sesame
11
The oven is preheated 190 degrees 10 minutes and then the bread is added to the oven for 15 minutes
12
The bread will be softer when the time comes to take it out, when the grill is cold enough to be warm。