Pumping corn noodles
By VicentaLakin
The corn pasta pneumatic acupuncture precipitating the cholesterol brain. It's sweet and sweet red sugar, and it's delicious for kids who don't like corn paste。
Recipe Recommendations
- fine cornmeal appropriate amount
- Xiaomi appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Pumping corn noodles
1
Prepare raw materials。
2
Cook the pot with water, put it in the millet, fire。
3
When the water is released, the water is subdivided into the corn surface, which is mixed with chopsticks and a soft and moderate face。
4
Cook a pot to make a fire, prepare a bowl of cold water, stick a hand with a cold water, and then take a lump of pasta in the form of a cake, wrap a little red sugar and flatten it gently。
5
The boiler keeps it wet and wraps it in。
6
It'll be cooked in 15 minutes。