Sour spicy potatoes

By VicentaLakin

Sour spicy potatoes
The sour spicy potatoes are made of Guizhou flavoured red oil, which follows traditional techniques and is characterized by elegance, spicy spicy and long taste. Reducing the consumption of spicy potatoes and adding spicy oil is a more popular practice in recent years。

Recipe Recommendations

  • potatoes 300 grams
  • white vinegar appropriate amount
  • Guizhou Flavor Douchi appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • onion and garlic appropriate amount
  • red pepper appropriate amount

Steps for Sour spicy potatoes

  • Make Sour spicy potatoes step 0
    1
    Potato wash off the skin。
  • Make Sour spicy potatoes step 1
    2
    Potato slices。
  • Make Sour spicy potatoes step 2
    3
    Chase。
  • Make Sour spicy potatoes step 3
    4
    Potatoes in water for five minutes。
  • Make Sour spicy potatoes step 4
    5
    Potato gravy。
  • Make Sour spicy potatoes step 5
    6
    White vinegar, Guizhou fragrance, garlic and pepper cut。
  • Make Sour spicy potatoes step 6
    7
    Take a pot of oil, heat it up, and put it in garlic。
  • Make Sour spicy potatoes step 7
    8
    Potatoes down, squirt。
  • Make Sour spicy potatoes step 8
    9
    Let the vinegar go。
  • Make Sour spicy potatoes step 9
    10
    The water。
  • Make Sour spicy potatoes step 10
    11
    Put salt in it, it's fried。
  • Make Sour spicy potatoes step 11
    12
    I'll put on your tropics。
  • Make Sour spicy potatoes step 12
    13
    Put on Paprika。
  • Make Sour spicy potatoes step 13
    14
    Taste。
  • Make Sour spicy potatoes step 14
    15
    Turn it upside down。
  • Make Sour spicy potatoes step 15
    16
    Out of the pan。

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