Chocolate beans
By VicentaLakin
It's been a long time since I've been trying to make this cookie. It's been almost a month since I brought it from Xiao Mei. It's still used in both old and new ovens. Well, the new ovens are more evenly baked, and the old ovens have been baked by accident, but, according to the little man's fat uncle, it's a little bit more greasy
Recipe Recommendations
- low-gluten flour 135G
- butter 100g
- fine sugar 50g
- whole egg liquid 45G
- cocoa powder 15g
- baking powder 1/4 teaspoon
- vanilla extract 1/4 teaspoon
- Bakeable chocolate beans 80g
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate beans

1
Butter room softened and added sand. Sugar
2
Send it to light and big
3
Into vanilla
4
Keep shattering evenly
5
Add egg fluids in fractions
6
It's even
7
Sifting of flour, cocoa and powdered powder
8
Combination
9
Combination
10
Add most chocolate beans
11
Add most chocolate beans
12
继续Combination
13
call it 15 g pasta
14
Put it in the oven
15
Looks like you've got a decent amount of chocolate beans
16
(C) **ACAATO-MR24E, MID-FLOOR, 180 DEGREES, 15 MINUTES