Chicken wings
By VicentaLakin
It was a half-finished chicken wings bought at the supermarket the previous time, and it tasted good in the pot, thinking that the chicken wings would taste better, so I bought them back。
Recipe Recommendations
- chicken wings of 10
- dried chili appropriate amount
- laoganma 1 scoop
- soy sauce appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Chicken wings
1
Chicken wings, cut with knives on both sides, made with spices (some chili shells, some godmothers, some raw smoke, some salt, a little pepper shells). It's about two hours old
2
Put a small amount of oil in the pan, heat it up
3
Chicken wings in the pot with little fire. I set the temperature at 100 degrees C
4
On the one hand, it's turned on the other. From the beginning to the coming out of the pot, keep the fire cold. It's gonna be slow, but it's gonna be a sure thing。