Rice congee

This is said to be one of the four cuisine bowls in Tianjin and to be accompanied by four snacks. The rice tastes salty, sexually cold, and has the effect of nourishing kidney gas, facilitating digestion and excretion. This porridge is suitable for regular consumption by chronic stomach inflammation patients, reduces the burden on the stomach and contributes to inflammation rehabilitation. The rice is thicker, melted into porridge, and easily digested。