Cornflake crackers
By VicentaLakin
The cornflakes were sealed, and I always thought of using them. And of course it's for its own use — milk taco breakfast. However, the more interested are making snacks. Mr. Meng's cookies were turned around, and once the cookies on the cornflakes were picked out, the opportunity was to do it. I just don't know, isn't a cookie with cornflakes still popular
Recipe Recommendations
- cornflakes 30 grams
- raisins 30 grams
- butter 55 grams
- white granulated sugar 45 grams
- whole egg 35 grams
- baking powder 1/4 teaspoon
- low-gluten flour 80 grams
- sweetening
- baking
- several hours
- simple
Steps for Cornflake crackers
1
Use the material
2
raisins cut, spare
3
The cornflakes were crushed with their hands
4
Butter soften, sugar added
5
Use an egg-beater
6
I'm not sure if I'm going to do this
7
Smashed into a flat cream paste
8
Low-banded powder mixed with powdered powder, sifted into the cream paste, mixed slightly
9
Add raisins and nachos
10
Flip evenly
11
Dig 7 grams with a spoon. On the grill
12
Put it in the oven, mid-level, 180 degrees in the fire, 160 degrees in the fire, about 20 minutes in the oven
13
The surface is yellow and gold