Cranberry cheese casserole
By VicentaLakin
Fang is from Mon. The egg fluid in the formula adds up about four eggs. Eight inches of mold。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry cheese casserole
1
After softening the cream and cheese room, 30 grams of fine sugar is mixed with a razor, and milk is insulated with water to heat, and the egg-cutting machine is used to sow and cool。
2
• Add yolk and corn oil, respectively, and continue to mix。
3
Sift in a mixture of low and powdered powder。
4
With an egg-beater in an irregular direction, softly and softly mixed with a flat paste。
5
cranberry cut into small particles。
6
The protein is placed in a water-free and oil-free egg-pumping basin, and 20 grams of fine sugar is added to the egg-pumping instrument when it is in the form of a fish eye。
7
Add 20 grams of fine sugar to the thicker foam。
8
Smash it again, with 20 grams of fine sugar left on the line。
9
It continues to stir up, and when the egg-beater is lifted, the protein pulls up a short, straight angle, indicating a dry hair bubble. The protein is ready。
10
About one third of the protein is taken and added to the yolk paste。
11
Scratch it gently and then fall into the remaining protein。
12
Scratch the bottom of the container with a shaving knife, followed by a shredded cranberry dry mix。
13
Scratch the face into the mould, wipe the surface slightly with a razor and shake the air bubble。
14
Put the cake paste in the pre-heat oven at 130 degrees, with 130 degrees 30 minutes and 170 degrees 30 minutes. The baked cake immediately takes out the buttons and takes off the mold
15
Completed Chart
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Completed Chart